
Devices & Accessories
Cauliflower cheese
Prep. 20min
Total 55min
6 portions
Ingredients
-
Gruyère cheese cut in pieces200 g
-
water500 g
-
cauliflower (approx. 1000 g), cut in florets1
-
flour50 g
-
butter40 g
-
milk500 g
-
salt plus extra to taste½ tsp
-
ground white pepper plus extra to taste2 pinches
-
ground nutmeg (optional)1 - 2 pinches
Nutrition per 1 portion
Calories
305 kcal /
1273 kJ
Protein
17 g
Fat
20 g
Carbohydrates
14 g
Fiber
5.1 g
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