Cauliflower Cheese Soup
TM6 TM5 TM31

Cauliflower Cheese Soup

4.2 (193 ratings)

Ingredients

  • 20 g olive oil
  • 200 g onions, quartered
  • 1 garlic clove
  • 750 g cauliflower, leaves trimmed, cut in pieces
  • 600 g liquid vegetable stock (see tip)
  • ¾ tsp fine sea salt
  • ¼ tsp ground black pepper
  • 1 dried bay leaf
  • 100 g milk
  • 100 g Cheddar cheese, cut in pieces (2 cm), plus extra grated for garnishing
  • 10 g fresh chives, finely chopped, for garnishing

Nutrition
per 1 portion
Calories
649.1 kJ / 155.2 kcal
Protein
7.4 g
Carbohydrates
11 g
Fat
9.9 g
Saturated fat
4.2 g
Fiber
3.2 g
Sodium
405.8 mg

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