
Devices & Accessories
Cauliflower Cheese Soup
Prep. 10min
Total 30min
6 portions
Ingredients
-
olive oil20 g
-
onions quartered200 g
-
garlic clove1
-
cauliflower leaves trimmed, cut in pieces750 g
-
liquid vegetable stock (see tip)600 g
-
fine sea salt¾ tsp
-
ground black pepper¼ tsp
-
dried bay leaf1
-
milk100 g
-
Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing100 g
-
fresh chives finely chopped, for garnishing10 g
Nutrition per 1 portion
Calories
155.2 kcal /
649.1 kJ
Protein
7.4 g
Fat
9.9 g
Carbohydrates
11 g
Fiber
3.2 g
Saturated fat
4.2 g
Sodium
405.8 mg
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