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Cauliflower Cheese Soup

Cauliflower Cheese Soup
4.3 400 ratings
Prep. 10min
Total 30min
6 portions
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Ingredients

  • olive oil
    20 g
  • onions quartered
    200 g
  • garlic clove
    1
  • cauliflower leaves trimmed, cut in pieces
    750 g
  • liquid vegetable stock (see tip)
    600 g
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • dried bay leaf
    1
  • milk
    100 g
  • Cheddar cheese cut in pieces (2 cm), plus extra grated for garnishing
    100 g
  • fresh chives finely chopped, for garnishing
    10 g

Difficulty

easy

Nutrition per 1 portion

Sodium 405.8 mg
Protein 7.4 g
Calories 649.1 kJ / 155.2 kcal
Fat 9.9 g
Fiber 3.2 g
Saturated fat 4.2 g
Carbohydrates 11 g

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