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Ingredients
- 1 garlic clove
- 6 sprigs fresh flat-leaf parsley, leaves only
- 2 spring onions/shallots, trimmed, cut into pieces
- 250 g cream cheese, cut into pieces
- 2 tbsp natural yoghurt or 10-20 g milk (optional)
- fresh chives, chopped, to serve
- vegetable crudités, to serve
- Nutrition
- per 320 g
- Calories
- 3723.4 kJ / 889.9 kcal
- Protein
- 16.7 g
- Carbohydrates
- 15.3 g
- Fat
- 86.6 g
- Saturated fat
- 48.9 g
- Fiber
- 1 g
- Sodium
- 935.3 mg
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