Herb and garlic dip

Herb and garlic dip

4.8 41 rating

Prep. 5min

Total 5min

320 g

Ingredients

garlic clove
1
fresh flat-leaf parsley leaves only
6 sprigs
spring onions/shallots trimmed, cut into pieces
2
cream cheese cut into pieces
250 g
natural yoghurt or 10-20 g milk (optional)
2 tbsp
fresh chives chopped, to serve
vegetable crudités to serve

Difficulty

easy

Nutrition per 320 g

Sodium 935.3 mg

Protein 16.7 g

Calories 3723.4 kJ / 889.9 kcal

Fat 86.6 g

Fiber 1 g

Saturated fat 48.9 g

Carbohydrates 15.3 g

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Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand

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