Skip to main content Search
Herb and garlic dip

Herb and garlic dip
4.8 42 ratings
Prep. 5min
Total 5min
320 g
Sign up for free

Ingredients

  • garlic clove
    1
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • spring onions/shallots trimmed, cut into pieces
    2
  • cream cheese cut into pieces
    250 g
  • natural yoghurt or 10-20 g milk (optional)
    2 tbsp
  • fresh chives chopped, to serve
  • vegetable crudités to serve

Difficulty

easy

Nutrition per 320 g

Sodium 935.3 mg
Protein 16.7 g
Calories 3723.4 kJ / 889.9 kcal
Fat 86.6 g
Fiber 1 g
Saturated fat 48.9 g
Carbohydrates 15.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips & savoury spreads 52 Recipes
Australia and New Zealand
Thermomix creating something incredible 92 Recipes
Australia and New Zealand

You might also like...

Spicy Margarita Fizz

4.7(25)

10min

Minced Meat

4.7(15)

35min

Strawberry and meringue semifreddo

4.8(113)

12h 15min

Brandy custard (TM6)

4.3(28)

15min

Blueberry and lemon curd muffins

4.3(44)

50min

Grain-free granola (Noni Jenkins)

4.9(261)

40min

Chilli crab with coconut rice and sambal (Mark LaBrooy)

4.7(19)

1h 30min

Mushroom and white wine cream sauce

4.5(60)

30min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3h 15min

Runny custard (TM6 - 6-8 portions)

4.7(21)

15min

Cheeseburger Meatball and potato wedge traybake

4.6(304)

1h

Sticky pork belly with jasmine rice

4.7(202)

1h