Devices & Accessories
Coriander pesto
Prep. 5min
Total 5min
300 gram
Ingredients
-
garlic clove1
-
fresh coriander stalks and leaves only, cut into pieces (approx. 1½ bunches)45 g
-
raw unsalted cashews50 g
-
sunflower seeds40 g
-
pepitas10 g
-
lemon juice (approx. 1 lemon)40 g
-
avocado oil100 g
-
salt to taste¼ tsp
-
dulse flakes (optional - see Tips)1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
61.6 mg
Protein
2.5 g
Calories
635.5 kJ /
151.3 kcal
Fat
15 g
Fiber
1 g
Saturated fat
1.8 g
Carbohydrates
1.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Fennel, freekeh and orange salad
2 h 25min
Hommus
15min
Kimchi
149 h
Sauerkraut
168 h 35min
Falafel crackers
40min
White bean dip with chimichurri
15min
Miso dressing
5min
Oatcakes with Moroccan hommus
50min
Miso coleslaw
20min
Spinach and coriander pesto (Post-natal)
10min
Traditional hommus
25 h 5min
Chunky basil pesto dip
10min