Coriander pesto

Coriander pesto

4.7 44 ratings

Prep. 5min

Total 5min

300 gram

Ingredients

garlic clove
1
fresh coriander stalks and leaves only, cut into pieces (approx. 1½ bunches)
45 g
raw unsalted cashews
50 g
sunflower seeds
40 g
pepitas
10 g
lemon juice (approx. 1 lemon)
40 g
avocado oil
100 g
salt to taste
¼ tsp
dulse flakes (optional - see Tips)
1 tsp

Nutrition per 1 portion

Calories 151.3 kcal / 635.5 kJ

Protein 2.5 g

Fat 15 g

Carbohydrates 1.7 g

Fiber 1 g

Saturated fat 1.8 g

Sodium 61.6 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Coriander chilli chutney

Coriander chilli chutney

5min

Black tahini and beetroot hommus

Black tahini and beetroot hommus

1 h 10min

Herbed mushrooms with pearl barley and roasted hazelnuts

Herbed mushrooms with pearl barley and roasted hazelnuts

13 h 25min

Raw pineapple and turmeric cake

Raw pineapple and turmeric cake

5 h 20min

Soy bread with seeds

Soy bread with seeds

3 h 50min

Hazelnut dukkah with fennel

Hazelnut dukkah with fennel

50min

Falafel crackers

Falafel crackers

40min

Rosemary and sea salt crackers

Rosemary and sea salt crackers

35min

Nut and seed butter

Nut and seed butter

10min

Coriander pesto pizza

Coriander pesto pizza

1 h 30min

Mixed mushroom pâté

Mixed mushroom pâté

1 h 25min

White bean dip with chimichurri

White bean dip with chimichurri

15min