Devices & Accessories
Coriander pesto
Prep. 5min
Total 5min
300 gram
Ingredients
-
garlic clove1
-
fresh coriander stalks and leaves only, cut into pieces (approx. 1½ bunches)45 g
-
raw unsalted cashews50 g
-
sunflower seeds40 g
-
pepitas10 g
-
lemon juice (approx. 1 lemon)40 g
-
avocado oil100 g
-
salt to taste¼ tsp
-
dulse flakes (optional - see Tips)1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
61.6 mg
Protein
2.5 g
Calories
635.5 kJ /
151.3 kcal
Fat
15 g
Fiber
1 g
Saturated fat
1.8 g
Carbohydrates
1.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Hommus
15min
Garam masala
10min
Asian cucumber salad
10min
Fermented beetroot and apple salsa
72 h
Japanese-style dressing
5min
Tahini
20min
Pumpkin, carrot and herb bread
1 h 30min
Vegie crackers
12 h 10min
Basil, avocado and hemp pesto
5min
Spinach and coriander pesto (Post-natal)
10min
Rosemary and sea salt crackers
35min
Miso coleslaw
20min