Coriander pesto

Coriander pesto

4.7 46 ratings

Prep. 5min

Total 5min

300 gram

Ingredients

garlic clove
1
fresh coriander stalks and leaves only, cut into pieces (approx. 1½ bunches)
45 g
raw unsalted cashews
50 g
sunflower seeds
40 g
pepitas
10 g
lemon juice (approx. 1 lemon)
40 g
avocado oil
100 g
salt to taste
¼ tsp
dulse flakes (optional - see Tips)
1 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 61.6 mg

Protein 2.5 g

Calories 635.5 kJ / 151.3 kcal

Fat 15 g

Fiber 1 g

Saturated fat 1.8 g

Carbohydrates 1.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eat Well 102 Recipes
Australia and New Zealand

You might also like...

Seed and nut bread

1 h 30min

Saffron and cardamom poached pears

40min

Dairy and grain free wraps

45min

Cauliflower risotto with brown butter prawns

45min

Turkey buffe and herby quinoa stuffing

6 h 20min

Black tahini and beetroot hommus

1 h 10min

Tuna empanadas

2 h

Wholegrain mustard

120 h

Salmon with yoghurt dressing

55min

Apple ginger cake with salted caramel sauce

1 h 30min

Cauliflower hash browns with smoked salmon and sour cream

30min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50min