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- 1 garlic clove
- 45 g fresh coriander, stalks and leaves only, cut into pieces (approx. 1½ bunches)
- 50 g raw unsalted cashews
- 40 g sunflower seeds
- 10 g pepitas
- 40 g lemon juice (approx. 1 lemon)
- 100 g avocado oil
- ¼ tsp salt, to taste
- 1 tsp dulse flakes (optional - see Tips)
- per 1 portion
- 635.5 kJ / 151.3 kcal
- 2.5 g
- 1.7 g
- 15 g
- Saturated fat
- 1.8 g
- 1 g
- 61.6 mg
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