Jalapeño Lobster Mac "n" Cheese
TM6

Jalapeño Lobster Mac "n" Cheese

4.7 (18 ratings)

Ingredients

  • 4 oz tortilla chips, corn
  • 10 oz white cheddar cheese, cubed
  • 2 oz Parmesan cheese, cut into pieces
  • 2 fresh jalapeño chilies, deseeded and destemmed, divided
  • 1 Fresno chili, deseeded and destemmed
  • 3 oz unsalted butter, cut into pieces
  • 2 oz shallots
  • 1 tsp Old Bay Seasoning®
  • 24 oz lobster meat, cut into pieces (1 in.), divided
  • 24 oz half and half
  • 3 oz all-purpose flour
  • 2 tsp Tabasco, to taste
  • ¼ tsp ground nutmeg
  • 1 pinch ground cayenne pepper
  • 2 tsp salt, divided
  • ¼ tsp ground black pepper
  • ¼ tsp ground white pepper
  • 8 oz chicken stock
  • 85 oz water, divided
  • 16 oz dried elbow macaroni pasta

Nutrition
per 1 portion
Calories
4274.7 kJ / 1021.7 kcal
Protein
51.2 g
Carbohydrates
88.8 g
Fat
50.1 g
Saturated fat
26.8 g
Fiber
4.3 g
Sodium
1883.8 mg

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all