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Ingredients
- 4 oz tortilla chips corn
- 10 oz white cheddar cheese cubed
- 2 oz Parmesan cheese cut into pieces
- 2 fresh jalapeño chili deseeded and destemmed, divided
- 1 Fresno chili deseeded and destemmed
- 3 oz unsalted butter cut into pieces
- 2 oz shallots
- 1 tsp Old Bay Seasoning®
- 24 oz lobster meat cut into pieces (1 in.), divided
- 24 oz half and half
- 3 oz all-purpose flour
- 2 tsp Tabasco to taste
- ¼ tsp ground nutmeg
- 1 pinch ground cayenne pepper
- 2 tsp salt divided
- ¼ tsp ground black pepper
- ¼ tsp ground white pepper
- 8 oz chicken stock
- 85 oz water divided
- 16 oz dried elbow macaroni pasta
- Nutrition
- per 1 portion
- Calories
- 1021.7 kcal / 4274.7 kJ
- Protein
- 51.2 g
- Fat
- 50.1 g
- Carbohydrates
- 88.8 g
- Fiber
- 4.3 g
- Saturated fat
- 26.8 g
- Sodium
- 1883.8 mg
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