Creamy Pasta with Peas
TM5 TM6

Creamy Pasta with Peas

4.4 (11 ratings)

Ingredients

  • 2 oz Emmental cheese, cut into pieces (½ in.)
  • 4 oz yellow onions, quartered
  • 1 garlic clove
  • ½ oz olive oil
  • 16 oz water
  • 3 ½ oz organic heavy whipping cream
  • 3 ½ oz milk
  • 1 vegetable stock cube
  • ½ - 1 tsp salt
  • 2 pinches ground nutmeg
  • 10 ½ oz dried pasta, e.g. farfalle (bow tie pasta)
  • 7 oz frozen green peas, defrosted

Nutrition
per 1 portion
Calories
1904 kJ / 455 kcal
Protein
17 g
Carbohydrates
70 g
Fat
13 g
Fiber
6 g

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