
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz Emmental cheese, cut into pieces (½ in.)
- 4 oz yellow onions, quartered
- 1 garlic clove
- ½ oz olive oil
- 16 oz water
-
3 ½
oz organic heavy whipping cream
or 3 ½ oz half and half - 3 ½ oz milk
-
1
vegetable stock cube
or 1 heaping tsp vegetable stock paste - ½ - 1 tsp salt
- 2 pinches ground nutmeg
- 10 ½ oz dried pasta, e.g. farfalle (bow tie pasta)
- 7 oz frozen green peas, defrosted
- Nutrition
- per 1 portion
- Calories
- 1904 kJ / 455 kcal
- Protein
- 17 g
- Carbohydrates
- 70 g
- Fat
- 13 g
- Fiber
- 6 g
In Collections
Alternative recipes
Fruit Smoothie
5min
Creamy Chicken and Sun-Dried Tomato Pasta
30min
Spaghetti Carbonara
40min
Penne Bolognese
40min
Shepherd's Pie
1h 15min
Sausage and Red Pepper Pasta
45min
Pasta Primavera
50min
Spaghetti with Beef and Olive Meatballs
40min
Summer Bolognese Bowl
45min
Beef Ragout with Macaroni
30min
Sun-Dried Tomato Spaghetti
45min
Vegetable Stir Fry with Eggs and Rice (Hestan Cue™)
40min