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Ingredients
- 1 mazzetto di prezzemolo fresco le foglioline lavate ed asciugate
- 10 g di radice fresca di zenzero pelata
- 60 g di olio extravergine di oliva + q.b.
- 4 filetti di orata freschi (600 g circa), puliti
- 400 g di fagiolini verdi freschi puliti
- 2 cucchiai di salsa di soia
- 500 g di infuso di tè verde
- Nutrition
- per 1 porzione
- Calories
- 417 kcal / 1744 kJ
- Protein
- 32.6 g
- Fat
- 30.2 g
- Carbohydrates
- 3.7 g
- Fiber
- 3.1 g
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