Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Tenderstem Broccoli
- 1300 g water
- 20 g salt
- 50 g unsalted butter, diced
- 10 tenderstem broccoli stalks, trimmed to fit in simmering basket
- water, ice cold
Poached Cod
- 100 g salt
- 2600 g water
- 2 cod fillet loins, boneless (approx. 200 g each, see tip)
Beurre Blanc
- 35 g shallots, halved
- 70 g white wine
- 300 g unsalted butter, cold, diced
- 5 g lemon juice
Serving
- 1 tsp sunflower oil
- Nutrition
- per 1 portion
- Calories
- 2911 kJ / 702 kcal
- Protein
- 43 g
- Carbohydrates
- 6.5 g
- Fat
- 54 g
- Saturated fat
- 32 g
- Fiber
- 6.8 g
- Sodium
- 2170 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Duck with Blackberry Sauce and Celeriac Mash
40min
Salmon en Croute with Lemon Risotto
45min
Steamed Cod with Vizcaina Sauce
50min
Suet pastry with thyme
25min
Mixed Seafood Risotto
40min
Risotto with Gorgonzola and Caramelised Onions
35min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1h
Fish Pie with Salsa Verde-laced Béchamel
1h 40min
Fish Pie with Potato Gratin Topping (TM6)
1h 10min
Duck Breast, Red Cabbage and Celeriac
1h 35min
Haddock, Leek and Stilton Pies
1h 30min