Eton Mess Parfait with Berry Sauce
TM6 TM5

Eton Mess Parfait with Berry Sauce

4.7 (6 ratings)

Ingredients

Sabayon

  • 4 egg yolks, from large eggs
  • 3 ½ oz light brown sugar
  • 1 ½ oz cold water

Parfait

  • 5 ½ oz fresh raspberries
  • 8 ½ oz heavy whipping cream
  • 2 oz meringues, in pieces (1 in.)

Fresh Berry Sauce

  • 2 oz sugar
  • 5 ½ oz fresh strawberries, hulled and halved, plus extra to garnish
  • 5 ½ oz fresh raspberries, plus extra to garnish
  • 1 tbsp lemon juice

Nutrition
per 1 portion
Calories
1208 kJ / 289 kcal
Protein
3.5 g
Carbohydrates
28 g
Fat
18 g

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