
Devices & Accessories
Eton Mess Parfait with Berry Sauce
Prep. 15min
Total 9 h
8 portions
Ingredients
Sabayon
-
egg yolks from large eggs4
-
light brown sugar3 ½ oz
-
cold water1 ½ oz
Parfait
-
fresh raspberries5 ½ oz
-
heavy whipping cream chilled8 ½ oz
-
meringues in pieces (1 in.)2 oz
Fresh Berry Sauce
-
sugar2 oz
-
fresh strawberries hulled and halved, plus extra to garnish5 ½ oz
-
fresh raspberries plus extra to garnish5 ½ oz
-
lemon juice1 tbsp
Nutrition per 1 portion
Calories
289 kcal /
1208 kJ
Protein
3.5 g
Fat
18 g
Carbohydrates
28 g
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