Eton Mess Parfait with Berry Sauce

Eton Mess Parfait with Berry Sauce

4.8 13 ratings

Prep. 15min

Total 9 h

8 portions

Ingredients

Sabayon

egg yolks from large eggs
4
light brown sugar
3 ½ oz
cold water
1 ½ oz

Parfait

fresh raspberries
5 ½ oz
heavy whipping cream chilled
8 ½ oz
meringues in pieces (1 in.)
2 oz

Fresh Berry Sauce

sugar
2 oz
fresh strawberries hulled and halved, plus extra to garnish
5 ½ oz
fresh raspberries plus extra to garnish
5 ½ oz
lemon juice
1 tbsp

Difficulty

medium

Nutrition per 1 portion

Protein 3.5 g

Calories 1208 kJ / 289 kcal

Fat 18 g

Carbohydrates 28 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Facebook Live Favorites 74 Recipes
United States

Frozen Desserts 14 Recipes
United States

You might also like...

Chocolate Mousse

3 h 20min

Whipped Cream

10min

Thick and Creamy Custard

15min

Custard

15min

Pinot Noir Poached Pears

2 h

Caramel Sauce

1 h 30min

Almond Pavlova with Berries and Chambord

3 h 30min

Champagne Jellies

2 h 30min

Pork Stuffing Balls

1 h 5min

Meringue Ghosts

12 h 25min

Hot Fudge Sauce

1 h 20min

Fruit Sauce (Coulis)

10min