Devices & Accessories
Eton Mess Parfait with Berry Sauce
Prep. 15min
Total 9 h
8 portions
Ingredients
Sabayon
-
egg yolks from large eggs4
-
light brown sugar3 ½ oz
-
cold water1 ½ oz
Parfait
-
fresh raspberries5 ½ oz
-
heavy whipping cream chilled8 ½ oz
-
meringues in pieces (1 in.)2 oz
Fresh Berry Sauce
-
sugar2 oz
-
fresh strawberries hulled and halved, plus extra to garnish5 ½ oz
-
fresh raspberries plus extra to garnish5 ½ oz
-
lemon juice1 tbsp
Difficulty
medium
Nutrition per 1 portion
Protein
3.5 g
Calories
1208 kJ /
289 kcal
Fat
18 g
Carbohydrates
28 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Nectarine Tart with Frangipane
1 h
Latkes
35min
Chocolates with White Chocolate Lemon Filling
2 h 30min
Whipped Cream
10min
Double Crusted Apple Pie (Bill Yosses)
3 h 20min
Semifreddo with Marsala and Amaretti
6 h 45min
Custard
15min
Barbecue Sauce
20min
Rhubarb and Orange Blossom Jam
45min
Buffalo Ranch Dressing
5min
Quick and Easy Mixed Berry Jam
30min
Spicy Cranberry Orange Sauce
35min