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Ingredients
- ½ oz lime peel thin peel only, no pith
- ½ tsp salt
- ¼ tsp fresh ground black pepper
- 1 garlic clove
- 1 piece ginger peeled (approx. same size as garlic clove)
- 2 oz red onion quartered
- 8 oz carrots sliced (1 in.)
- 2 ½ oz red bell pepper in strips (¾ in.)
- 8 sprigs cilantro leaves only
- 2 sprigs fresh mint leaves (approx. 8 leaves)
- ½ oz lime juice
- 1 oz rice vinegar
- 1 oz mirin
- ½ oz sesame oil
- 1 oz green onions (approx. 2 green onions, cut on the bias)
-
2
oz raw macadamia nuts unsalted and halved
or 2 oz raw cashews unsalted and halved - 1 oz unsweetened coconut flakes
- 5 - 6 oz fruit e.g. blueberries, fresh mango or canned peaches, cubed (optional)
- 13 ½ oz coconut milk (approx. 1 can)
- 10 oz water
- 8 oz rice
- 2 oz frozen green peas
- 2 oz frozen corn kernels
- Nutrition
- per 1 portion
- Calories
- 733 kcal / 3067 kJ
- Protein
- 11 g
- Fat
- 42 g
- Carbohydrates
- 85 g
- Fiber
- 11 g
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