Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ oz lime peel, thin peel only, no pith
- ½ tsp salt
- ¼ tsp fresh ground black pepper
- 1 garlic clove
- 1 piece ginger, peeled (approx. same size as garlic clove)
- 2 oz red onion, quartered
- 8 oz carrots, sliced (1 in.)
- 2 ½ oz red bell pepper, in strips (¾ in.)
- 8 sprigs cilantro, leaves only
- 2 sprigs fresh mint leaves (approx. 8 leaves)
- ½ oz lime juice
- 1 oz rice vinegar
- 1 oz mirin
- ½ oz sesame oil
- 1 oz green onions (approx. 2 green onions, cut on the bias)
-
2
oz raw macadamia nuts, unsalted and halved
or 2 oz raw cashews, unsalted - 1 oz unsweetened coconut flakes
- 5 - 6 oz fruit, e.g. blueberries, fresh mango or canned peaches, cubed (optional)
- 13 ½ oz coconut milk (approx. 1 can)
- 10 oz water
- 8 oz rice
- 2 oz frozen green peas
- 2 oz frozen corn kernels
- Nutrition
- per 1 portion
- Calories
- 3067 kJ / 733 kcal
- Protein
- 11 g
- Carbohydrates
- 85 g
- Fat
- 42 g
- Fiber
- 11 g
Alternative recipes
Zucchini Bread
1h 15min
Split Pea Soup
1h 25min
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40min
Collard Greens
1h 5min
Pumpkin Scones
25min
Cranberry Vinaigrette
5min
Pineapple Whip
10min
Eggnog Snickerdoodles
1h
Turkey Chili
45min
Peach Cobbler
2h 35min
Ginger Cabbage Slaw
15min
Italian Wedding Soup
1h 15min