Coconut Rice Salad
TM5 TM6

Coconut Rice Salad

5.0 (1 rating)

Ingredients

  • ½ oz lime peel, thin peel only, no pith
  • ½ tsp salt
  • ¼ tsp fresh ground black pepper
  • 1 garlic clove
  • 1 piece ginger, peeled (approx. same size as garlic clove)
  • 2 oz red onion, quartered
  • 8 oz carrots, sliced (1 in.)
  • 2 ½ oz red bell pepper, in strips (¾ in.)
  • 8 sprigs cilantro, leaves only
  • 2 sprigs fresh mint leaves (approx. 8 leaves)
  • ½ oz lime juice
  • 1 oz rice vinegar
  • 1 oz mirin
  • ½ oz sesame oil
  • 1 oz green onions (approx. 2 green onions, cut on the bias)
  • 2 oz raw macadamia nuts, unsalted and halved
    or 2 oz raw cashews, unsalted
  • 1 oz unsweetened coconut flakes
  • 5 - 6 oz fruit, e.g. blueberries, fresh mango or canned peaches, cubed (optional)
  • 13 ½ oz coconut milk (approx. 1 can)
  • 10 oz water
  • 8 oz rice
  • 2 oz frozen green peas
  • 2 oz frozen corn kernels

Nutrition
per 1 portion
Calories
3067 kJ / 733 kcal
Protein
11 g
Carbohydrates
85 g
Fat
42 g
Fiber
11 g

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