Feta and Olive Loaves
TM6 TM5

Feta and Olive Loaves

4.7 (18 ratings)

Ingredients

  • 10 ½ oz water
  • 3 oz olive oil
  • 2 packets/envelopes dried yeast
  • 25 oz bread flour
  • 2 tsp salt
  • 6 oz feta cheese, cut into small pieces
  • 2 oz yellow onions, quartered
  • 3 ½ oz mixed olives, pitted, drained and patted dry with a paper towel

Nutrition
per 1 slice
Calories
331 kJ / 79 kcal
Protein
2 g
Carbohydrates
11 g
Fat
3 g
Fiber
0 g

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