![Feta and Olive Loaves Feta and Olive Loaves](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/F51F3816-E703-4FB6-B5D9-30EF2C3E4DE3/Derivates/D0202A91-0EB5-48E1-98E4-04539734187D.jpg)
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Ingredients
- 10 ½ oz water
- 3 oz olive oil
- 2 packets/envelopes dried yeast
- 25 oz bread flour
- 2 tsp salt
- 6 oz feta cheese, cut into small pieces
- 2 oz yellow onions, quartered
- 3 ½ oz mixed olives, pitted, drained and patted dry with a paper towel
- Nutrition
- per 1 slice
- Calories
- 331 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 3 g
- Fiber
- 0 g
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