
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 ½ oz water
- 3 oz olive oil
- 2 tsp dried yeast
- 25 oz bread flour
- 2 tsp salt
- 6 oz feta cheese, cut into small pieces
- 2 oz yellow onions, quartered
- 3 ½ oz mixed olives, pitted, drained and patted dry with a paper towel
- Nutrition
- per 1 slice
- Calories
- 331 kJ / 79 kcal
- Protein
- 2 g
- Carbohydrates
- 11 g
- Fat
- 3 g
- Fiber
- 0 g
In Collections
Alternative recipes
Pumpkin Seed Pesto
10min
Almond Biscotti
1h 50min
Coconut Cake
1h
Irish Coffee Cake with Whiskey Caramel Sauce
1h
Carrot Cake Cookies
35min
Bacon and Ranch Chicken Salad
45min
Ancient Grain Bread
2h 30min
Tarragon Chicken Quiche
1h 25min
Mango Chutney
1h 20min
Orange Jellies
1h 10min
Lemon Pound Cake
2h
Cucumber Salad with Dill and Yoghurt Dressing
No ratings
10min