Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil
- 17 ½ oz red onion, cut into thin wedges
- 10 black garlic cloves, roughly chopped
- 7 oz dark brown sugar
- 1 tsp black salt flakes (see Tip)
- 7 oz balsamic vinegar
- Nutrition
- per 1 oz
- Calories
- 403.4 kJ / 96.4 kcal
- Protein
- 1.2 g
- Carbohydrates
- 19.7 g
- Fat
- 1.7 g
- Saturated fat
- 0.3 g
- Fiber
- 0.8 g
- Sodium
- 72.4 mg
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Poppy Seed Dressing
5min
Crêpes Suzette
1h 20min
Raspberry Vinaigrette
10min
Apple Mousse Crumble with Rosemary Ice Cream (Matthew Kenney)
10h 55min
Spicy Lemon Vinaigrette
5min
Quark with pickled radish (Thermomix® Cutter, TM6)
4h 35min
Eggcellent Caeser Dressing
10min
Zucchini Fritters with Gravlax and Lemon Aioli
1h
Fig & Apricot Jam
40min
Orange Peel Marmalade
5h 30min
Lemon Feta Dressing
5min
Grated Potato Pancakes (TM6)
No ratings
35min