Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz extra virgin olive oil
- 17 ½ oz red onion, cut into thin wedges
- 10 black garlic cloves, roughly chopped
- 7 oz dark brown sugar
- 1 tsp black salt flakes (see Tip)
- 7 oz balsamic vinegar
- Nutrition
- per 1 oz
- Calories
- 403.4 kJ / 96.4 kcal
- Protein
- 1.2 g
- Carbohydrates
- 19.7 g
- Fat
- 1.7 g
- Saturated fat
- 0.3 g
- Fiber
- 0.8 g
- Sodium
- 72.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Peach Hand Pies
1h 50min
Matzah
30min
Vegetarian Pizza (TM6)
1h 40min
Fermented Carrots
84h 30min
Fermented Raspberry Shrub
128h 10 min
Gefilte Fish
1h 10min
Twice Baked Cheese Soufflés
1h 25min
Burnt Orange
2h 15min
Walnut Brittle
1h 30min
Coconut Lime Cashew Jasmine Rice
35min
Naan Bread with Hummus (Hestan Cue™) Metric
1h 55min
No Starter Sourdough Bread
23h