Devices & Accessories
Black Garlic and Onion Jam
Prep. 10min
Total 55min
18 oz
Ingredients
-
extra virgin olive oil1 oz
-
red onion cut into thin wedges17 ½ oz
-
black garlic cloves roughly chopped10
-
dark brown sugar7 oz
-
black salt flakes (see Tip)1 tsp
-
balsamic vinegar7 oz
Difficulty
easy
Nutrition per 1 oz
Sodium
72.4 mg
Protein
1.2 g
Calories
403.4 kJ /
96.4 kcal
Fat
1.7 g
Fiber
0.8 g
Saturated fat
0.3 g
Carbohydrates
19.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Noir
14 Recipes
United States
United States
You might also like...
Tex-Mex Red Rice
1 h
Tex-Mex Red Rice
1 h
Cauliflower Mash
25min
Double Vanilla Ice Cream
12 h
Warm Bacon and Shallot Vinaigrette
25min
Zucchini Soup
25min
Boiled Egg Mode
20min
Green Goddess Dressing (Bill Yosses)
20min
Brown Sugar Baked Beans
45min
Lemon Caper Aioli
10min
Mini Crab cakes with Cilantro Pesto
1 h
French Onion Soup
1 h 10min