Bergisches Urbrot
TM6 TM5 TM31

Bergisches Urbrot

4.3 (28 ratings)

Ingredients

Poolish

  • 175 g Wasser
  • 1 Stückchen frische Hefe, erbsengroß (1 g)
  • 175 g Dinkelmehl Type 630

Hauptteig

  • 200 g Weizenkörner
  • 175 g Wasser, kalt
  • 120 g Dinkelmehl Type 630 und etwas mehr zum Bemehlen
  • Öl zum Einfetten
  • 2 TL Salz (10-12 g)
  • 5 g frische Hefe

Nutrition
per 1 Scheibe
Calories
458 kJ / 110 kcal
Protein
4 g
Carbohydrates
21 g
Fat
1 g
Fiber
2.4 g

Like what you see? This recipe and more than 97 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes