Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de riz spécial paëlla, type bomba
- 2 c. à soupe d'huile d'olive
- 1 c. à soupe d'épices à paëlla
- du sel
- 430 g d'eau
- 150 g de coulis de tomates
- 4 quenelles de brochet
- Nutrition
- per 1 portion
- Calories
- 1832 kJ / 435 kcal
- Protein
- 11 g
- Carbohydrates
- 61 g
- Fat
- 16 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Riz à la sauce tomate et au thon
30min
Quenelles nature, comté et épinards
45min
Penne aux dés de potiron et de jambon cru
20min
Quenelles nature sauce nantua
3h 40min
Penne des montagnes et des plaines
35min
Filet de veau, polenta crémeuse au parmesan
1h 10min
Coquillettes au jambon, petits pois et menthe
20min
Quenelles de semoule et lard en gratin
1h
Polenta aux cèpes, œuf au plat
30min
Risotto de crozets aux champignons et au lard
45min
"Perlotto" express, petits pois et jambon
15min
Veau bolognaise et polenta
35min