Capuccino de champiñones y avellanas

Capuccino de champiñones y avellanas

3.9 7 ratings
Prep. 30min
Total 30min
4 raciones

Ingredients

  • de nata (35% de grasa)
    200 g
  • de chalota
    25 g
  • de aceite de oliva
    10 g
  • de champiñones frescos
    250 g
  • de agua
    500 g
  • de perejil fresco (hojas y parte del tallo)
    3 ramitas
  • pastilla de caldo de verduras
    1
  • de avellanas tostadas troceadas
    1 - 2 cucharadas
  • de almendra molida
    2 cucharadas
  • de pan de baguette finas, tostadas
    4 rebanadas

Nutrition per 1 ración

Calories 283 kcal / 1186 kJ
Protein 5.6 g
Fat 25.6 g
Carbohydrates 7.8 g
Fiber 2.4 g

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