Crème brûlée de foie con mermelada de higos

Crème brûlée de foie con mermelada de higos

4.8 32 ratings

Prep. 10min

Total 2 h 10min

6 raciones

Ingredients

3 hojas de gelatina
agua fría
6 cucharadas de mermelada de higos
200 g de foie mi-cuit de pato
100 g de leche
50 g de vino dulce
1 pellizco de sal
1 pellizco de pimienta molida
2 - 3 cucharaditas de azúcar moreno

Difficulty

easy

Nutrition per 1 ración

Sodium 269.2 mg

Protein 5.3 g

Calories 834 kJ / 199 kcal

Fat 15.2 g

Fiber 0.2 g

Saturated fat 5.2 g

Carbohydrates 8.2 g

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Also featured in

Revista Thermomix nº 170 70 Recipes
Spain

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