
Devices & Accessories
Black forest pudding
Prep. 15min
Total 1 h 15min
6 portions
Ingredients
-
unsalted butter cut into pieces, plus extra for greasing60 g
-
water1300 g
-
soft dark brown sugar140 g
-
cocoa powder60 g
-
plain flour180 g
-
baking powder2 tsp
-
salt1 pinch
-
eggs2
-
full cream milk130 g
-
natural vanilla extract1 tsp
-
dark chocolate melts40 g
-
sour cherries (approx. 400 g)1 jar
-
arrowroot starch2 tsp
-
Kirsch (optional)60 g
-
double cream to serve
Nutrition per 1 portion
Calories
528.7 kcal /
2220.7 kJ
Protein
9.5 g
Fat
26.2 g
Carbohydrates
63.4 g
Fiber
4.6 g
Saturated fat
16.1 g
Sodium
195.4 mg
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Australia and New Zealand
Australia and New Zealand