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Ingredients
- 150 g cebola roxa cortada em pedaços
- 1 dente de alho
- 200 g beterraba cortada em pedaços
- ½ pé de rosmaninho, só as folhas
- 50 g manteiga
- 50 g vinho tinto
-
1
c. chá de caldo de legumes caseiro
or 1 cubo de caldo de legumes - 850 g água
- 1 c. chá de sal
- 350 g arroz p/ risoto
- 150 g queijo feta esfarelado
- Tomilho-limão, só as folhas q.b. p/ polvilhar
- Nutrition
- per 1 dose
- Calories
- 1474 kJ / 353 kcal
- Protein
- 9 g
- Carbohydrates
- 48 g
- Fat
- 13 g
- Fiber
- 3 g
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