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Ingredients
Base
- 220 g flocos de aveia
- ½ c. chá de sal
- 60 g azeite
- 150 g água
Recheio
- 300 g cebola cortada em lâminas
- 300 g pimento vermelho cortado em tiras
- 35 g azeite
- 100 g espinafres descongelados
- 6 ovos
- 150 g requeijão esfarelado
- 1 c. chá de sal
- 1 pitada de pimenta
- 100 g queijo feta esfarelado
- Nutrition
- per 1 dose
- Calories
- 1492 kJ / 357 kcal
- Protein
- 15 g
- Carbohydrates
- 20 g
- Fat
- 24 g
- Fiber
- 3 g
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