Bärlauch-Kartoffelpüree mit Senfbutter
TM6 TM5

Bärlauch-Kartoffelpüree mit Senfbutter

4.8 (530 rating)

Ingredients

  • 50 g Bärlauchblätter, frisch, halbiert
  • 1000 g Kartoffeln, mehligkochend, in Stücken (2-3 cm)
  • 250 g Milch
  • 100 g Butter, in Stücken
  • 1 ½ TL Salz
  • 1 - 2 Prisen Muskat
  • 100 g Sahne
  • 1 TL süßer Senf
  • 1 TL Senf, mittelscharf

Nutrition
per 1 Portion
Calories
2086 kJ / 498 kcal
Protein
8 g
Carbohydrates
44 g
Fat
31 g
Fiber
5.3 g

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