Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 450 g strong white bread flour, plus extra for dusting
- 1 tsp dried instant yeast
- 50 g rye starter (see tip)
- 300 g water, plus extra for baking
- 1 tsp fine sea salt
- sunflower oil, for greasing
- Nutrition
- per 1 portion
- Calories
- 627 kJ / 148 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 1 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Sourdough Starter Discard Pizza Dough
4h 10 min
Almond Tuiles
1h 30min
Fresh Pasta Dough
1h
Baguettes
3h 45 min
Rustic Bread
2h
Sourdough Starter Discard English Muffins
4h 10 min
Sourdough-style Loaf
122h 45min
Ciabattine
3h 30 min
Slow-cooked Haricot Beans
14h 40min
Focaccia with onions
2h
Sourdough Starter Discard Biscuits
50min
Crusty Spelt Bread
2h 20min