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Ingredients
- 450 g strong white bread flour, plus extra for dusting
-
1
tsp dried instant yeast
or 10 g fresh yeast, crumbled - 50 g rye starter (see tip)
- 300 g water, plus extra for baking
- 1 tsp fine sea salt
- sunflower oil, for greasing
- Nutrition
- per 1 portion
- Calories
- 627 kJ / 148 kcal
- Protein
- 5 g
- Carbohydrates
- 28 g
- Fat
- 1 g
- Saturated fat
- 0.2 g
- Sodium
- 160 mg
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