Carrot Ginger Soup
TM5 TM6

Carrot Ginger Soup

3.9 (71 ratings)

Ingredients

  • 1 tsp curry powder
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1 in. fresh ginger, peeled and sliced
  • 1 oz extra virgin olive oil
  • 20 oz carrots, cut into pieces (2 in.)
  • 28 oz water
  • 1 heaping tbsp homemade vegetable stock base
  • 1 oz coconut oil
  • pumpkin seeds, to garnish

Nutrition
per 1 portion
Calories
565 kJ / 135 kcal
Protein
2 g
Carbohydrates
11 g
Fat
10 g
Fiber
3 g

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