
Devices & Accessories
Carrot Ginger Soup
Prep. 5min
Total 20min
6 portions
Ingredients
-
curry powder1 tsp
-
ground cumin1 tsp
-
ground coriander1 tsp
-
fresh ginger peeled and sliced1 in.
-
extra virgin olive oil1 oz
-
carrots cut into pieces (2 in.)20 oz
-
water28 oz
-
homemade vegetable stock base1 heaping tbsp
-
coconut oil1 oz
-
salt to season, to taste
-
pumpkin seeds to garnish
Nutrition per 1 portion
Calories
126.5 kcal /
529.3 kJ
Protein
1 g
Fat
9.8 g
Carbohydrates
10 g
Fiber
3 g
Saturated fat
4.8 g
Sodium
72.3 mg
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Satisfying Soups
11 Recipes
United States
United States
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