
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 9 oz red onions, quartered
- 2 oz extra virgin olive oil
- 18 oz red beets, peeled, quartered
- 30 oz beef broth
- 2 oz freshly squeezed orange juice
- salt, to taste
- ground black pepper, to taste
- sour cream, to garnish
- chopped parsley, to garnish
- Nutrition
- per 1 portion
- Calories
- 623 kJ / 149 kcal
- Protein
- 3 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fiber
- 3 g
In Collections
Alternative recipes
Basil Pesto
10min
Gazpacho
1h 15min
Hummus
10min
Tiramisu
5h 20min
Hummus (TM5/TM6 Metric)
10min
Hummus (Ilan Hall)
9h 5min
Sweet Pea and Zucchini Soup
30min
Cranberry-Pecan Brussels Sprouts
35min
Rosemary Polenta with Mushrooms
40min
Jamie's Mulled Wine
35min
Root Vegetable Soufflé
45min
Semifreddo with Marsala and Amaretti
6h 45min