Devices & Accessories
Matzo Ball Soup
Prep. 15min
Total 1 h 20min
6 portions
Ingredients
-
large eggs4
-
matzo meal3 oz
-
vegetable oil divided1 ½ oz
-
chicken stock low sodium, divided96 oz
-
salt to taste, plus extra to season¼ - ½ tsp
-
baking soda¼ tsp
-
cream of tartar⅛ tsp
-
dried parsley½ tsp
-
dried chives, chopped⅛ tsp
-
dried dill (optional)⅛ tsp
-
onions cut into pieces6 oz
-
carrots cut into pieces (2 in.)3 oz
-
garlic cloves2
-
white pepper plus extra to season¼ tsp
-
chicken breast fillet, boneless skinless sliced in thirds (approx. 12 oz)1
-
dill, fresh plus extra to garnish2 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
2139 mg
Protein
17 g
Calories
1042 kJ /
249 kcal
Fat
12 g
Fiber
2 g
Saturated fat
2 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Southwest Quinoa
40min
Marinara Sauce
40min
Golden Beet Gazpacho
50min
Rosemary Polenta with Mushrooms
1 h 40min
Italian "Baked" Beans
1 h 15min
Sweet Pea and Zucchini Soup
30min
Mini Crab cakes with Cilantro Pesto
1 h
Cauliflower with Pea Purée
40min
Farro Salad with Cucumber Yogurt Dressing
1 h 20min
Cauliflower Steaks
45min
Spring Pea Green Soup
15min
Maple and Brown Butter Roasted Butternut Soup
1 h 15min