Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 oz unsalted butter, room temperature, plus extra to grease bowl
- 1 oz sugar
- 8 oz carrots, sliced (1 in.)
- 8 oz parsnips, in pieces (1 in.)
- 16 oz carrot juice (100% juice)
- 6 oz whole milk
- 4 oz all-purpose flour
- 3 egg yolks, from large eggs
- 2 tsp freshly squeezed lemon juice
- 1 tsp fresh thyme leaves
- ¼ tsp ground allspice
- ¼ tsp salt
- ¼ tsp ground black pepper
- 5 egg whites, from large eggs
- Nutrition
- per 1 portion
- Calories
- 1138 kJ / 272 kcal
- Protein
- 8 g
- Carbohydrates
- 38 g
- Fat
- 10 g
- Fiber
- 5 g
Like what you see? This recipe and more than 104 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Creamy Tomato Soup
30min
Butternut Squash and Apple Soup
30min
Smoked Salmon and Brie Quiche
55min
Garbanzo Bean Soup with Spinach
40min
Quiche Lorraine
50min
Vegetable Patties
1h
Risotto with Broccolini
35min
Leek Pie
1h 45min
Baked Kale Polenta Fries
1h 10min
Stuffed Peppers with Herbed Quinoa
40min
Rosemary Polenta with Mushrooms
40min
Mushroom Risotto
30min