Root Vegetable Soufflé
TM6 TM5

Root Vegetable Soufflé

4.3 (7 ratings)

Ingredients

  • 2 oz unsalted butter, room temperature, plus extra to grease bowl
  • 1 oz sugar
  • 8 oz carrots, sliced (1 in.)
  • 8 oz parsnips, in pieces (1 in.)
  • 16 oz carrot juice (100% juice)
  • 6 oz whole milk
  • 4 oz all-purpose flour
  • 3 egg yolks, from large eggs
  • 2 tsp freshly squeezed lemon juice
  • 1 tsp fresh thyme leaves
  • ¼ tsp ground allspice
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 5 egg whites, from large eggs

Nutrition
per 1 portion
Calories
1180.2 kJ / 282.1 kcal
Protein
8 g
Carbohydrates
38.6 g
Fat
11.1 g
Saturated fat
6 g
Fiber
4.1 g
Sodium
232.2 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes