
Devices & Accessories
Root Vegetable Soufflé
Prep. 15min
Total 1 h 25min
6 portions
Ingredients
-
unsalted butter room temperature, plus extra to grease bowl2 oz
-
sugar1 oz
-
carrots sliced (1 in.)8 oz
-
parsnips in pieces (1 in.)8 oz
-
carrot juice (100% juice)16 oz
-
whole milk6 oz
-
all-purpose flour4 oz
-
egg yolks from large eggs3
-
freshly squeezed lemon juice2 tsp
-
fresh thyme leaves1 tsp
-
ground allspice¼ tsp
-
salt¼ tsp
-
ground black pepper¼ tsp
-
egg whites from large eggs5
Nutrition per 1 portion
Calories
282.1 kcal /
1180.2 kJ
Protein
8 g
Fat
11.1 g
Carbohydrates
38.6 g
Fiber
4.1 g
Saturated fat
6 g
Sodium
232.2 mg
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