Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 eggs
- 500 g water
- 2 ½ cm piece fresh ginger, peeled
- 2 garlic cloves
- 180 g brown onion, cut into quarters
- 12 sprigs fresh coriander, stalks and leaves, cut into thirds
- 100 g red capsicum, cut into pieces (2-3 cm)
- 2 tbsp coconut oil
- 100 g fresh shiitake mushrooms, cut into halves
- 400 g cauliflower, cut into florets (approx. 3 cm)
- 200 g Brussels sprouts
- 2 tbsp tamari
- 1 tbsp Shaoxing wine (Chinese cooking wine)
- 50 g fresh bean sprouts, plus extra for garnishing
- salt, to taste
- 2 tbsp roasted unsalted cashew nuts
- 2 spring onions/shallots, trimmed and cut into slices (optional)
- Nutrition
- per 1 portion
- Calories
- 1128.5 kJ / 268.5 kcal
- Protein
- 16 g
- Carbohydrates
- 9.3 g
- Fat
- 17 g
- Saturated fat
- 9.5 g
- Fiber
- 7 g
- Sodium
- 1152.9 mg
In Collections
Alternative recipes
Cauliflower rice pilaf with sweet potato
40min
Thai-style fish cakes
30min
Slow cooked beans with walnut pesto (TM5)
20h 15min
Cheat's cauliflower fried rice
35min
Raw pineapple and turmeric cake
5h 20min
Prawn salad with avocado dressing
35min
Cauliflower mash
25min
Spiced labne with pumpkin and rocket salad
13h
Thai tofu and sweet potato cakes
30min
Vegetable curry with cauliflower couscous
45min
Sweet potato, parsnip and broccoli frittata
55min
Eggplant rotolo
1h 40min