Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Chicken and port pâté
Prep. 10min
Total 1 h 30min
2 portions
Ingredients
Pâté
-
eschalot cut into halves1
-
shortcut bacon rasher (approx. 40 g), rind removed and cut into pieces1
-
butter cut into cubes50 g
-
dried thyme½ tsp
-
ground allspice¼ tsp
-
Port40 g
-
chicken livers washed and patted dry100 g
-
sea salt¼ tsp
-
ground white pepper¼ tsp
-
double cream40 g
-
ground ginger1 pinch
White balsamic reduction
-
lemon zest only, no white pith1
-
white balsamic vinegar500 g
-
dry sherry50 g
-
raw sugar80 g
-
dried bay leaves2
-
white peppercorns (see Tips)8
-
fresh thyme leaves only6 sprigs
-
spring onion/shallot trimmed and cut into halves1
Jelly topping
-
gelatine leaf (titanium strength)1
-
Port80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
630.7 mg
Protein
14.5 g
Calories
1945.5 kJ /
463.2 kcal
Fat
33.9 g
Fiber
0.7 g
Saturated fat
20.9 g
Carbohydrates
11.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Brandy custard (TM6)
15min
Pineapple and orange glazed ham (MEATER+®)
2 h
Beetroot and tequila cured salmon
24 h 20min
Apple, leek and sage sauce
15min
Chicken liver pâté
2 h 20min
Hollandaise sauce
15min
Mango truffles, strawberry spheres and white chocolate crumble
11 h 30min
Sweet potato blini with cumin & sesame crème fraîche
1 h
Poached salmon and beetroot blinis
45min
Mint sauce
5min
Prawn and trout terrine with horseradish cream
3 h 25min
Nougat glacé with raspberry coulis
24 h 25min