Skip to main content Search
Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip
4.4 27 ratings
Prep. 5min
Total 10min
550 g
Sign up for free

Ingredients

  • artichoke hearts, in oil drained (1 x 280 g jar artichoke hearts in oil)
    180 g
  • garlic clove
    1
  • tinned butter beans drained and rinsed (1 tin)
    400 g
  • ground cumin
    ½ tsp
  • lemon juice
    20 g
  • natural yoghurt low fat
    120 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 100 g

Protein 6.9 g
Calories 476.4 kJ / 113.9 kcal
Fat 1.5 g
Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Green Vegetable Frittata - Frittata verde

4.7(82)

25min

Sweet Pepper Nachos with Guacamole

4.9(23)

15min

Root Vegetable Korma with Basmati Rice

3.4(16)

1 h 45min

Root Veggie Gratin with Blue Cheese

4.3(36)

1 h 30min

Butternut Squash, Sage and Hazelnut Tart

4.5(100)

1 h 10min

Chai Spiced Rice Pudding

3.5(8)

1 h 5min

Ginger Sparkler

4.3(14)

40min

Rhubarb and Ginger Spelt Cake

4.2(13)

1 h 20min

Roasted Sweet Potato and Broccoli Spelt Salad

4.6(133)

1 h 15min

Roasted Tomato Tart

4.2(26)

2 h

Cauliflower "Couscous" Salad

4.3(40)

10min

Fennel Apple Salad

4.2(22)

20min