Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip

4.4 26 ratings

Prep. 5min

Total 10min

550 g

Ingredients

artichoke hearts, in oil drained (1 x 280 g jar artichoke hearts in oil)
180 g
garlic clove
1
tinned butter beans drained and rinsed (1 tin)
400 g
ground cumin
½ tsp
lemon juice
20 g
natural yoghurt low fat
120 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 100 g

Protein 6.9 g

Calories 476.4 kJ / 113.9 kcal

Fat 1.5 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Aubergine and Lentil Salad

40min

Hot Artichoke Dip

30min

Wintergreen Soup with Quinoa and Black Beans

1 h

Aubergine and Almond Dip

20min

Tahini and Beetroot Dip

1 h 15min

Courgette Soup with Basil and Cashew

20min

Creamy Sun-dried Tomato and White Bean Dip

10min

White Bean and Feta Dip

5min

Bruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata

20min

Roasted Aubergine Salad with Tahini Dressing

45min

Cavolo Nero and Roasted Chickpea Salad

25min

Asparagus Risotto

45min