Artichoke & Butter Bean Dip

Artichoke & Butter Bean Dip

4.4 26 ratings

Prep. 5min

Total 10min

550 g

Ingredients

artichoke hearts, in oil drained (1 x 280 g jar artichoke hearts in oil)
180 g
garlic clove
1
tinned butter beans drained and rinsed (1 tin)
400 g
ground cumin
½ tsp
lemon juice
20 g
natural yoghurt low fat
120 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 100 g

Protein 6.9 g

Calories 476.4 kJ / 113.9 kcal

Fat 1.5 g

Carbohydrates 19.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Dips and Spreads 10 Recipes
UK and Ireland

You might also like...

Mushroom and Cannellini Bean Soup

35min

Sumac and Tahini Houmous

10min

Asparagus Risotto

45min

Hot Artichoke Dip

30min

Parmesan Shortbreads with Fennel and Chilli

1 h 25min

Creamy Sun-dried Tomato and White Bean Dip

10min

Chestnut and Fennel Soup - Zuppa di castagne e finocchio

35min

White Bean and Feta Dip

5min

Smoked Mackerel Watercress Dip

5min

Pea and Mint Soup (TM5)

20min

Beetroot Houmous

15min

Pea and Mint Risotto

40min