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Ingredients
-
2 - 3
tbsp garden cress, roots removed
or 2 - 3 tbsp fresh chives, chopped - 2 - 3 oz red radishes
- 8 oz cream cheese, softened
- ¼ tsp salt
- ¼ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 411 kJ / 98 kcal
- Protein
- 3 g
- Carbohydrates
- 1 g
- Fat
- 9 g
- Fiber
- 0.2 g
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