Eggplant and Almond Dip

Eggplant and Almond Dip

4.7 17 rating

Prep. 5min

Total 20min

31 oz

Ingredients

blanched almonds
2 oz
garlic cloves
3
eggplant cubed (approx. 1 in.)
7 oz
ground cumin
1 tsp
water
3 ½ oz
salt to taste
1 tsp
lemon juice
1 oz
plain yogurt unsweetened
2 ½ oz
ground black pepper to taste
2 pinches

Difficulty

easy

Nutrition per 1 oz

Sodium 76.8 mg

Protein 0.6 g

Calories 61.5 kJ / 14.7 kcal

Fat 1.1 g

Fiber 0.4 g

Saturated fat 0.1 g

Carbohydrates 1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Great to Share 10 Recipes
United States

You might also like...

Broccoli Pizza Crust with Cheese

Broccoli Pizza Crust with Cheese

1 h

Cabbage Salad with Almond-Orange Vinaigrette

Cabbage Salad with Almond-Orange Vinaigrette

15min

Cauliflower Tabbouleh

Cauliflower Tabbouleh

10min

Quinoa Salad with Strawberry Vinaigrette

Quinoa Salad with Strawberry Vinaigrette

25min

Baba Ghanoush

Baba Ghanoush

1 h 30min

Mushroom Walnut Pâté

Mushroom Walnut Pâté

5min

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

Salmon Fillets with Orange Glaze, Buckwheat Risotto and Steamed Asparagus

40min

Cauliflower Rice Pilaf with Yams

Cauliflower Rice Pilaf with Yams

40min

Carrot, Feta and Mint Salad

Carrot, Feta and Mint Salad

40min

Mushroom and Artichoke Dip

Mushroom and Artichoke Dip

25min

Kale Salad with Carrot and Ginger Dressing

Kale Salad with Carrot and Ginger Dressing

20min

Lime-Cilantro Vinaigrette

Lime-Cilantro Vinaigrette

10min