Eggplant and Almond Dip

Eggplant and Almond Dip

4.7 16 ratings

Prep. 5min

Total 20min

31 oz

Ingredients

blanched almonds
2 oz
garlic cloves
3
eggplant cubed (approx. 1 in.)
7 oz
ground cumin
1 tsp
water
3 ½ oz
salt to taste
1 tsp
lemon juice
1 oz
plain yogurt unsweetened
2 ½ oz
ground black pepper to taste
2 pinches

Nutrition per 1 oz

Calories 14.7 kcal / 61.5 kJ

Protein 0.6 g

Fat 1.1 g

Carbohydrates 1 g

Fiber 0.4 g

Saturated fat 0.1 g

Sodium 76.8 mg

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