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Ingredients
- 50 g pickled gherkins
- 40 g eschalot
- 200 g mayonnaise (see Tips)
- ¼ tsp white sugar
- ¼ tsp mustard powder
- ¼ tsp garlic powder
- 2 pinches salt
- Nutrition
- per 1 Complete recipe
- Calories
- 6135.3 kJ / 1460.8 kcal
- Protein
- 3 g
- Carbohydrates
- 20.8 g
- Fat
- 153.9 g
- Saturated fat
- 20.4 g
- Fiber
- 1.9 g
- Sodium
- 1496.8 mg
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