Prawn, Coriander and Lime Muffins

Prawn, Coriander and Lime Muffins

4.0 2 ratings

Prep. 30min

Total 1 h

12 pieces

Ingredients

unsalted butter diced
90 g
garlic cloves
4
raw prawns, peeled
220 g
limes thin peelings of skin and 30 g juice
2
fresh coriander cut in pieces
15 sprigs
rocket leaves
100 g
plain flour
190 g
spelt flour
60 g
milk
160 g
medium eggs
2
baking powder
2 tsp
bicarbonate of soda
½ tsp
fine sea salt
1 tsp
ground black pepper
2 pinches
dried chilli flakes (optional) to taste
1 - 2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 343 mg

Protein 8 g

Calories 705 kJ / 168 kcal

Fat 8 g

Saturated fat 4 g

Carbohydrates 16 g

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Also featured in

Savoury 58 Recipes
UK and Ireland

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