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Prawn, Coriander and Lime Muffins

Prawn, Coriander and Lime Muffins
4.0 2 rating
Prep. 30min
Total 1 h
12 pieces
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Ingredients

  • unsalted butter diced
    90 g
  • garlic cloves
    4
  • raw prawns, peeled
    220 g
  • limes thin peelings of skin and 30 g juice
    2
  • fresh coriander cut in pieces
    15 sprigs
  • rocket leaves
    100 g
  • plain flour
    190 g
  • spelt flour
    60 g
  • milk
    160 g
  • medium eggs
    2
  • baking powder
    2 tsp
  • bicarbonate of soda
    ½ tsp
  • fine sea salt
    1 tsp
  • ground black pepper
    2 pinches
  • dried chilli flakes (optional) to taste
    1 - 2 pinches

Difficulty

easy

Nutrition per 1 piece

Sodium 343 mg
Protein 8 g
Calories 705 kJ / 168 kcal
Fat 8 g
Saturated fat 4 g
Carbohydrates 16 g

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UK and Ireland

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