Cashew Nut Prawn Stir-Fry

Cashew Nut Prawn Stir-Fry

4.3 13 ratings

Prep. 20min

Total 40min

2 portions

Ingredients

raw prawns, peeled deveined (see tip)
200 g
fine sea salt
¾ tsp
rice wine
1 Tbsp
cornflour
1 Tbsp
oil
30 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
dried shiitake mushrooms soaked until soft, cut in pieces (see tip)
2
fresh beansprouts
50 g
red peppers cut in pieces
40 g
yellow peppers cut in pieces
40 g
raw cashew nuts honey roasted (see tip)
80 g
ground white pepper
1 pinch
fresh coriander for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 24 g

Calories 2100 kJ / 500 kcal

Fat 36 g

Fiber 4 g

Carbohydrates 26 g

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Also featured in

Chinese Seafood 10 Recipes
UK and Ireland

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