
Devices & Accessories
Cashew Nut Prawn Stir-Fry
Prep. 20min
Total 40min
2 portions
Ingredients
-
raw prawns, peeled deveined (see tip)200 g
-
fine sea salt¾ tsp
-
rice wine1 Tbsp
-
cornflour1 Tbsp
-
oil30 g
-
fresh root ginger peeled, cut in round slices (2 mm)5 g
-
dried shiitake mushrooms soaked until soft, cut in pieces (see tip)2
-
fresh beansprouts50 g
-
red peppers cut in pieces40 g
-
yellow peppers cut in pieces40 g
-
raw cashew nuts honey roasted (see tip)80 g
-
ground white pepper1 pinch
-
fresh coriander for garnishing
Difficulty
easy
Nutrition per 1 portion
Calories
500 kcal /
2100 kJ
Protein
24 g
Fat
36 g
Carbohydrates
26 g
Fiber
4 g
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UK and Ireland
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