Tuna Nicoise with Raspberry Vinaigrette and Honey

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

Duck with Blackberry Sauce and Celeriac Mash

Cassoulet with Duck and Extra Veg

Steamed Cod with Vizcaina Sauce

Sea Bass with Lemon & Herb Couscous

Salmon with Spinach, Tomatoes and Lentils

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

Haddock Crumble with Tomatoes and Peppers

Salmon and Couscous Parcels with Sun-dried Tomatoes

Bean Casserole with Fresh Tuna