Sea Bass with Raisins and Pine Nuts
TM6 TM5

Sea Bass with Raisins and Pine Nuts

4.1 (14 ratings)

Ingredients

  • 100 g sultanas
  • 50 g pine nuts
  • 50 g olive oil, plus extra for frying
  • 6 fresh sea bass fillets, boneless (approx. 100 g each)
  • 120 g onions, quartered
  • 3 garlic cloves
  • 500 g fresh spinach leaves

Nutrition
per 1 portion
Calories
1799 kJ / 430 kcal
Protein
23.8 g
Carbohydrates
22.6 g
Fat
27.1 g

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