Devices & Accessories
Sea Bass with Raisins and Pine Nuts
Prep. 15min
Total 45min
6 portions
Ingredients
-
sultanas100 g
-
pine nuts50 g
-
olive oil plus extra for frying50 g
-
fresh sea bass fillets boneless (approx. 100 g each)6
-
onions quartered120 g
-
garlic cloves3
-
fresh spinach leaves500 g
Difficulty
easy
Nutrition per 1 portion
Protein
23.8 g
Calories
1799 kJ /
430 kcal
Fat
27.1 g
Carbohydrates
22.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
WHITE FISH
10 Recipes
UK and Ireland
UK and Ireland
You might also like...
Sea Bass with Lemon & Herb Couscous
35min
Trout with Pesto, Tomatoes and Vegetables
45min
Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper
30min
Steamed Sea Bass with Watercress Orange Couscous
35min
Cod with Citrus Butter
50min
Salmon, Quinoa, Feta and Mixed Vegetable Salad
50min
Orange Salmon with Broccoli Couscous
25min
Rice with Cod, Kidney Beans and Spinach
30min
Salmon with Spinach, Tomatoes and Lentils
40min
Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio
1 h
Greek-style Baked Cod with Bulgur Wheat
1 h 30min
Orzo with Salmon and Spinach
40min