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Ingredients
- 100 g de pimiento verde en trozos
- 100 g de pimiento rojo en trozos
- 100 g de cebolla en cuartos
- 1 huevo duro (optional)
- 200 g de aceite de oliva virgen extra
- 50 g de vinagre de vino
- 1 cucharadita de sal (10 g)
- Nutrition
- per 1 ración
- Calories
- 1869.4 kcal / 7821.4 kJ
- Protein
- 3 g
- Fat
- 198.6 g
- Carbohydrates
- 20.2 g
- Fiber
- 5.5 g
- Saturated fat
- 30.9 g
- Sodium
- 2340.6 mg
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