Caldo de verduras

Caldo de verduras

4.1 120 ratings
Prep. 5min
Total 35min
1200 g

Ingredients

  • 200 g de repollo en 2-3 trozos
  • 100 g de nabo en 2-3 trozos
  • 100 g de zanahoria en 2-3 trozos
  • 100 g de apio en 2-3 trozos
  • 100 g de puerro (solo la parte blanca) en 2-3 trozos
  • 1 cebolla pequeña en cuartos (100 g)
  • 1 tomate (150 g)
  • 1200 g de agua

Difficulty

easy


Nutrition per 1200 g

Sodium 331.2 mg
Protein 9.1 g
Calories 1121 kJ / 268 kcal
Fat 1.4 g
Fiber 16.6 g
Saturated fat 0 g
Carbohydrates 61.2 g

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