Breakfast crescents

Breakfast crescents

4.5 24 rating

Prep. 30min

Total 3 h 5min

12 portions

Ingredients

milk
250 g
dried instant yeast
15 g
raw sugar
80 g
baker's flour plus extra to dust
600 g
unsalted butter plus extra 20 g melted, to brush
70 g
eggs
2
sea salt
1 tsp
water to brush
poppy seeds or sesame seeds, to sprinkle (see Tips)

Difficulty

medium

Nutrition per 1 portion

Sodium 211.4 mg

Protein 8.3 g

Calories 1189.6 kJ / 283.2 kcal

Fat 8.5 g

Fiber 1.6 g

Saturated fat 4.8 g

Carbohydrates 42.8 g

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Also featured in

Better bread 9 Recipes
Australia and New Zealand

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