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Breakfast crescents

Breakfast crescents
4.5 24 ratings
Prep. 30min
Total 3 h 5min
12 portions
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Ingredients

  • milk
    250 g
  • dried instant yeast
    15 g
  • raw sugar
    80 g
  • baker's flour plus extra to dust
    600 g
  • unsalted butter plus extra 20 g melted, to brush
    70 g
  • eggs
    2
  • sea salt
    1 tsp
  • water to brush
  • poppy seeds or sesame seeds, to sprinkle (see Tips)

Nutrition per 1 portion

Calories 283.2 kcal / 1189.6 kJ
Protein 8.3 g
Fat 8.5 g
Carbohydrates 42.8 g
Fiber 1.6 g
Saturated fat 4.8 g
Sodium 211.4 mg

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Australia and New Zealand

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