Skip to main content Search
Breakfast crescents

Breakfast crescents
4.5 24 ratings
Prep. 30min
Total 3 h 5min
12 portions
Sign up for free

Ingredients

  • milk
    250 g
  • dried instant yeast
    15 g
  • raw sugar
    80 g
  • baker's flour plus extra to dust
    600 g
  • unsalted butter plus extra 20 g melted, to brush
    70 g
  • eggs
    2
  • sea salt
    1 tsp
  • water to brush
  • poppy seeds or sesame seeds, to sprinkle (see Tips)

Difficulty

medium

Nutrition per 1 portion

Sodium 211.4 mg
Protein 8.3 g
Calories 1189.6 kJ / 283.2 kcal
Fat 8.5 g
Fiber 1.6 g
Saturated fat 4.8 g
Carbohydrates 42.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Better bread 9 Recipes
Australia and New Zealand

You might also like...

Mango sago pudding

4.3(21)

35min

Caramel syrup

4.1(38)

25min

Homemade tallow or lard

3.6(9)

25 h 15min

Magnolia Kitchen macadamia and white chocolate brioche scrolls

4.7(53)

5 h 35min

Sautéed chicken strips

4.7(43)

15min

Sautéed chicken cubes

4.9(90)

15min

Sautéed capsicum (200 g)

4.8(72)

15min

Browned onions (200 g)

4.7(24)

20min

Rare beef steak with herb garlic butter

4.8(78)

2 h 15min

Lemon caper butter

4.9(7)

10min

Sous vide rare beef steak with béarnaise sauce (TM5)

4.4(29)

2 h 20min

Party pretzel bites

4.7(129)

1 h 20min