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Ingredients
- 500 g d'amandes émondées
- 200 g de sucre en poudre
- 30 g d'eau de fleur d'oranger
- 1 pincée de sel
- 85 g de beurre fondu
- ½ c. à café de cannelle en poudre
- 8 feuilles de brick
- 1 œuf battu
- 100 g de miel préalablement tiédi
- Nutrition
- per 1 part
- Calories
- 1354.4 kJ / 323.7 kcal
- Protein
- 7.9 g
- Carbohydrates
- 28.6 g
- Fat
- 21.6 g
- Saturated fat
- 4.2 g
- Fiber
- 3.3 g
- Sodium
- 67.3 mg
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