Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pulled Pork Brioche Sliders with Slaw
Prep. 40min
Total 5 h 50min
24 pieces
Ingredients
Brioche Dough
-
25 g fresh yeast, crumbleddried instant yeast2 ¼ tsp
-
strong white bread flour plus extra for dusting350 g
-
caster sugar to taste60 - 80 g
-
milk20 g
-
medium eggs4
-
fine sea salt1 ½ tsp
-
olive oil for greasing
-
unsalted butter diced170 g
Red Cabbage Slaw
-
red cabbage cut in pieces (5 cm)250 g
-
carrot (approx. 100 g), cut in pieces (5 cm)1
-
mayonnaise100 g
-
cider vinegar1 ½ Tbsp
-
Dijon mustard1 Tbsp
-
caster sugar1 tsp
-
fine sea salt¼ tsp
-
ground black pepper2 pinches
Brioche Buns
-
large egg beaten1
-
sesame seeds for sprinkling
Pulled Pork
-
garlic cloves2
-
onions quartered100 g
-
pork fillet sliced (2 cm)600 g
-
water500 g
-
smoked paprika1 Tbsp
-
brown sugar1 Tbsp
-
garlic powder1 Tbsp
-
fine sea salt1 tsp
-
barbecue sauce200 g
Difficulty
medium
Nutrition per 1 piece
Sodium
332 mg
Protein
9 g
Calories
948 kJ /
227 kcal
Fat
13 g
Saturated fat
5 g
Carbohydrates
19 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Honey Parmesan Parsnips
50min
Roast Pork with Crackling, Vegetables and Cider Sauce
2 h 20min
Pulled Pork Rolls
30min
Sticky Apple Pork Ribs
2 h 30min
Katsu Pork with Slaw, Potatoes and Wasabi and Dill Dressing
50min
Individual Eton Mess Cheesecakes
3 h 15min
Quick Gyros with Tzatziki
15min
Seared Steak Rocket Salad
35min
Pulled Pork Buns
6 h 20min
Gingerbread People
1 h 30min
Marmalade-glazed Ham
1 h 50min
Tex-Mex Tortillas with Shredded Pork and Black Beans
1 h 20min