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Ingredients
- 600 g Fenchelknollen, mit Grün, in Scheiben (2-3 cm)
- 40 g Parmesan, in Stücken
- 50 g Butter, in Stücken
- ¼ TL Salz
- Nutrition
- per 1 Portion
- Calories
- 731 kJ / 175 kcal
- Protein
- 7 g
- Carbohydrates
- 4 g
- Fat
- 14 g
- Fiber
- 6.3 g
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