Jalea de ruibarbo, jengibre y clavo

Jalea de ruibarbo, jengibre y clavo

3.0 1 rating

Prep. 10min

Total 45min

1 receta completa

Ingredients

150 g de agua
450 g de ruibarbo sin hojas, cortados en trozos (3-4 cm)
10 g de jengibre pelado
1 limón amarillo sólo la cáscara
225 g de azúcar
1 limón amarillo sólo su jugo sin semillas
4 clavos de olor
1 cdita de pectina líquida

Difficulty

easy

Nutrition per 1 receta completa

Protein 5 g

Calories 4155 kJ / 993 kcal

Fat 1 g

Carbohydrates 253 g

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Also featured in

POSTRES PARA TUS INVITADOS 10 Recipes
Mexico

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