Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 12 scallops, fresh, large (approx. 400 g total weight)
- 2 ½ Tbsp lemon olive oil (see tip)
- 1 pinch salt
- 1 pinch ground black pepper
- 1400 g water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl)
-
30
g lemon juice, freshly squeezed (see tip), plus 2 Tbsp
or 1 tsp ascorbic acid powder - water, cold, for cooling
- ice cubes, for cooling
- 2 ½ Tbsp unsalted butter
- 50 g dry white wine
- 3 garlic cloves, halved
- 2 pinches grated lemon zest
- 1 tsp honey
- 3 sprigs fresh thyme, leaves only, finely chopped, for garnishing
- 1 pinch sea salt flakes, for garnishing
- 1 lemon, cut in 4 wedges
- Nutrition
- per 1 portion
- Calories
- 1153 kJ / 276 kcal
- Protein
- 10 g
- Carbohydrates
- 8 g
- Fat
- 22 g
- Saturated fat
- 10 g
- Fiber
- 0.7 g
- Sodium
- 370 mg
In Collections
Alternative recipes
Mussels in Cream and White Wine Sauce
45min
Salted Chicken
5h 10 min
Sous-vide Korean-style BBQ Pork Loin
4h 50min
Sous-Vide Salmon
1h
Sous-vide Scallops with Saffron Sauce
1h
Sous-vide Rare Beef Steak with Béarnaise Sauce
2h 20min
Japanese Mayonnaise (Kewpie Style)
15min
Sous-vide Salmon with Creamy Avocado
1h
Steak tartare
10min
Green Chillies With Pork Belly
25min
Sous-vide Rare Fillet Steak with Herb Garlic Butter
2h 15min
Sous-Vide Drunken Chicken
2h