Pickled fruit salad with honey labne
TM6 TM5 TM31

Pickled fruit salad with honey labne

3.7 (3 ratings)

Ingredients

Honey labne

  • 500 g Greek-style natural yoghurt
  • 30 g honey

Pickled fruits

  • 120 g water
  • 1 orange, zest only (4 cm strips), no white pith (flesh segmented and reserved)
  • 1 tsp vanilla bean paste
  • 375 g verjuice (see Tips)
  • 200 g honey
  • 200 g rhubarb, trimmed and cut into thin pieces (5 mm)
  • 250 g strawberries, hulled and cut into halves
  • 2 pears, cored and cut into thin wedges (5 mm)
  • 2 peaches, stones removed and cut into thin wedges (5 mm)
  • 1 sprig fresh mint
  • edible flowers, for decorating (optional - see Tips)

Nutrition
per 1 portion
Calories
1472.3 kJ / 350.6 kcal
Protein
8.7 g
Carbohydrates
65.8 g
Fat
2.1 g
Saturated fat
1.1 g
Fiber
9.6 g
Sodium
104.6 mg

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