Skip to main content Search
Pickled fruit salad with honey labne

Pickled fruit salad with honey labne
3.7 3 ratings
Prep. 15min
Total 27 h 20min
6 portions
Sign up for free

Ingredients

Honey labne
  • Greek-style natural yoghurt
    500 g
  • honey
    30 g
Pickled fruits
  • water
    120 g
  • orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
    1
  • vanilla bean paste
    1 tsp
  • verjuice (see Tips)
    375 g
  • honey
    200 g
  • rhubarb trimmed and cut into thin pieces (5 mm)
    200 g
  • strawberries hulled and cut into halves
    250 g
  • pears cored and cut into thin wedges (5 mm)
    2
  • peaches stones removed and cut into thin wedges (5 mm)
    2
  • fresh mint
    1 sprig
  • edible flowers for decorating (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 104.6 mg
Protein 8.7 g
Calories 1472.3 kJ / 350.6 kcal
Fat 2.1 g
Fiber 9.6 g
Saturated fat 1.1 g
Carbohydrates 65.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Freekeh salad with pickled avocado

4.8(8)

25h

Sunrise margarita (non-alcholic)

4.3(15)

10min

Duck ballotine

5.0(5)

2h 45min

Mint lemonade

4.8(120)

5min

Sardines in parcels with green bean salad

1.0(1)

1h

Russian beetroot salad

4.4(16)

1h 10min

Beetroot salad with raita dressing

4.1(14)

35min

Spicy eggs with tomato sauce

4.7(32)

30min

Open fish burgers

4.6(39)

1h

Blackberry frozen yoghurt

4.2(23)

12h 5min

Simple chocolate hazelnut cake

4.7(145)

1h 15min

Spinach salad with crunchy quinoa and green goddess dressing

4.7(10)

2h 50min