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Pickled fruit salad with honey labne

Pickled fruit salad with honey labne
3.7 3 ratings
Prep. 15min
Total 27 h 20min
6 portions
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Ingredients

Honey labne
  • Greek-style natural yoghurt
    500 g
  • honey
    30 g
Pickled fruits
  • water
    120 g
  • orange zest only (4 cm strips), no white pith (flesh segmented and reserved)
    1
  • vanilla bean paste
    1 tsp
  • verjuice (see Tips)
    375 g
  • honey
    200 g
  • rhubarb trimmed and cut into thin pieces (5 mm)
    200 g
  • strawberries hulled and cut into halves
    250 g
  • pears cored and cut into thin wedges (5 mm)
    2
  • peaches stones removed and cut into thin wedges (5 mm)
    2
  • fresh mint
    1 sprig
  • edible flowers for decorating (optional - see Tips)

Difficulty

easy

Nutrition per 1 portion

Sodium 104.6 mg
Protein 8.7 g
Calories 1472.3 kJ / 350.6 kcal
Fat 2.1 g
Fiber 9.6 g
Saturated fat 1.1 g
Carbohydrates 65.8 g

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