Mussels in Cream and White Wine Sauce
TM5 TM6

Mussels in Cream and White Wine Sauce

4.2 (23 ratings)

Ingredients

  • 10 - 15 sprigs fresh parsley, leaves only
  • 220 g onions, quartered
  • 1 - 2 garlic cloves, to taste
  • 45 g extra virgin olive oil
  • 1000 g fresh mussels, scrubbed and debearded
  • 150 g dry white wine
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 100 g double cream

Nutrition
per 1 portion
Calories
935 kJ / 223 kcal
Protein
6 g
Carbohydrates
5 g
Fat
17 g
Fiber
0.9 g

Like what you see? This recipe and more than 75 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all