
Devices & Accessories
Mussels in Cream and White Wine Sauce
Prep. 25min
Total 45min
4 portions
Ingredients
-
fresh parsley leaves to taste10 - 15 sprigs
-
garlic cloves to taste1 - 2
-
onions quartered220 g
-
extra virgin olive oil45 g
-
fresh mussels scrubbed and debearded (see tip)1000 g
-
dry white wine150 g
-
fine sea salt1 pinch
-
ground black pepper1 pinch
-
double cream100 g
Nutrition per 1 portion
Calories
456.4 kcal /
1909.3 kJ
Protein
31.1 g
Fat
26 g
Carbohydrates
16.6 g
Fiber
1.1 g
Saturated fat
8.5 g
Sodium
759.7 mg
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