Smoked honey and dill salmon

Smoked honey and dill salmon

4.5 20 rating

Prep. 10min

Total 1 h 5min

4 portions

Ingredients

garlic clove
1
fresh dill fronds only
2 sprigs
honey
160 g
paprika
½ tsp
Dijon mustard
2 tsp
fresh boneless salmon fillets (approx. 200-250 g each), skin on
4
oil for greasing
lemons cut into halves (optional)
2

Difficulty

easy

Nutrition per 4 portions

Sodium 510.5 mg

Protein 206 g

Calories 13683.5 kJ / 3258 kcal

Fat 217.6 g

Fiber 1.5 g

Saturated fat 45.5 g

Carbohydrates 132.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Chicken corn chowder, Broccoli terrines

Chicken corn chowder, Broccoli terrines

1 h 25min

Fragrant whole barbecued fish

Fragrant whole barbecued fish

2 h 50min

Coriander turmeric chicken bites (Toddlers and beyond)

Coriander turmeric chicken bites (Toddlers and beyond)

40min

Sweet tamarind fish with mixed vegetables

Sweet tamarind fish with mixed vegetables

40min

Seared tuna on chilli bean mash

Seared tuna on chilli bean mash

35min

Pasta salad with salmon and vegetables

Pasta salad with salmon and vegetables

45min

Pork meatballs with couscous

Pork meatballs with couscous

50min

Caribbean stew and Steamed rice cups

Caribbean stew and Steamed rice cups

9 h 15min

Prawns in chilli butter with risoni and herb salad

Prawns in chilli butter with risoni and herb salad

30min

Delish pesto nuggets

Delish pesto nuggets

40min

Prawn and pork pops with turmeric lime sauce

Prawn and pork pops with turmeric lime sauce

1 h 5min

Keftethes (Greek meatballs)

Keftethes (Greek meatballs)

40min