Smoked honey and dill salmon
TM6 TM5 TM31

Smoked honey and dill salmon
4.7 (15 ratings)
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Ingredients

  • 1 garlic clove
  • 2 sprigs fresh dill, fronds only
  • 160 g honey
  • ½ tsp paprika
  • 2 tsp Dijon mustard
  • 4 fresh boneless salmon fillets (approx. 200-250 g each), skin on
  • oil, for greasing
  • 2 lemons, cut into halves (optional)
Nutrition
per 4 portions
Calories
13683.5 kJ / 3258 kcal
Protein
206 g
Carbohydrates
132.7 g
Fat
217.6 g
Saturated fat
45.5 g
Fiber
1.5 g
Sodium
510.5 mg

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