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Smoked honey and dill salmon
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- 1 garlic clove
- 2 sprigs fresh dill, fronds only
- 160 g honey
- ½ tsp paprika
- 2 tsp Dijon mustard
- 4 fresh boneless salmon fillets (approx. 200-250 g each), skin on
- oil, for greasing
- 2 lemons, cut into halves (optional)
- per 4 portions
- 13683.5 kJ / 3258 kcal
- 206 g
- 132.7 g
- 217.6 g
- Saturated fat
- 45.5 g
- 1.5 g
- 510.5 mg
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