![Kartoffel-Curry-Topf mit Kichererbsen Kartoffel-Curry-Topf mit Kichererbsen](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/5B1D44D5-8948-4437-84E2-FB79D89D8F33/Derivates/7388d28c-aa9a-4bb7-9899-1ae1589cf852.jpg)
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Ingredients
- 140 g Zwiebeln, halbiert
- 10 g Rapsöl
- 1 ½ EL Curry, vegan
- 300 g Wasser
- 400 g Kokosmilch
- 1 TL geriebene Zitronenschale
- 1 ½ TL Salz
- ½ TL Pfeffer
- 400 g Kartoffeln, halbiert, in Scheiben (1 cm)
- 150 g Zuckerschoten, schräg gedrittelt
- 1 Dose Kichererbsen (400 g), mit Sud
- 8 Stängel Koriander, abgezupft
- Nutrition
- per 1 Portion
- Calories
- 1695 kJ / 405 kcal
- Protein
- 10 g
- Carbohydrates
- 35 g
- Fat
- 23 g
- Fiber
- 7.3 g
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