Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g Zwiebeln halbiert
- 10 g Rapsöl
- 1 ½ EL Curry vegan
- 300 g Wasser
- 400 g Kokosmilch
- 1 TL geriebene Zitronenschale
- 1 ½ TL Salz
- ½ TL Pfeffer
- 400 g Kartoffeln halbiert, in Scheiben (1 cm)
- 150 g Zuckerschoten schräg gedrittelt
- 1 Dose Kichererbsen (400 g), mit Sud
- 8 Stängel Koriander abgezupft
- Nutrition
- per 1 Portion
- Calories
- 405 kcal / 1695 kJ
- Protein
- 10 g
- Fat
- 23 g
- Carbohydrates
- 35 g
- Fiber
- 7.3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Scharfer Kartoffel-Paprika-Topf mit Räuchertofu
2 h
Bohnen-Kartoffel-Curry
40min
Kichererbsencurry
40min
Kichererbsen und Tomaten Rogan Josh
25min
Süßkartoffel-Spinat-Curry mit Blumenkohlreis
40min
Gemüse-Curry mit Kokosmilch
50min
Blumenkohl-Kokos-Curry mit Bulgur
40min
Linsen-Spinat-Curry
40min
Curry von Wurzelgemüsen
1 h
Zucchinibowl mit Tofu
40min
Kurkuma-Linsen-Curry mit Udonnudeln
35min
Kokosnuss Dhal
25min