Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 300 g tomate cortado em pedaços
- 30 g azeite
- 400 g feijão-branco cozido escorrido
- 300 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 800 g água
- 1 ½ c. chá de sal
- 150 g cardos s/ folhas (ver dica)
- Nutrition
- per 1 dose
- Calories
- 753.6 kJ / 180.1 kcal
- Protein
- 6.7 g
- Carbohydrates
- 27.7 g
- Fat
- 5.4 g
- Saturated fat
- 0.8 g
- Fiber
- 5.6 g
- Sodium
- 639 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Sopa de couve e batata
50min
Canja de feijão-frade
1h
Sopa de feijão-verde
35 min
Sopa 2 feijões
45min
Juliana de legumes
40 min
Sopa de agriões
40 min
Sopa de agrião
35 min
Sopa de feijão-verde e cenoura
40 min
Sopa de cenoura e canónigos
35 min
Sopa de espinafres e cotovelinhos
35 min
Sopa de nabiças
35 min
Sopa de feijão-branco com couve-galega
55min