Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g cebola cortada em pedaços
- 2 dentes de alho
- 300 g tomate cortado em pedaços
- 30 g azeite
- 400 g feijão-branco cozido escorrido
- 300 g batata (de casca vermelha p/ fritar) cortada em pedaços
- 800 g água
- 1 ½ c. chá de sal
- 150 g cardos s/ folhas (ver dica)
- Nutrition
- per 1 dose
- Calories
- 0 kJ / 168 kcal
- Protein
- 7 g
- Carbohydrates
- 22 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Caldo-verde
40 min
Sopa de feijão-verde
35 min
Sopa de feijão-verde e cenoura
40 min
Sopa de alho-francês com croutons
55 min
Sopa rica
1h 10 min
Canja de feijão-frade
1h
Sopa de tomate e repolho
50 min
Sopa 2 feijões
45min
Sopa de tomate com feijão
40 min
Sopa de grelos à portuguesa
1h
Sopa de feijão com couve-portuguesa
35 min
Sopa de tomate e feijão-verde com ovos escalfados
45min