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Ingredients
- 600 g peito de frango cortado em cubos
- 2 c. chá de sal
- 1 pitada de pimenta
- 150 g sumo de laranja (2 unid. aprox.)
- 1200 g água
- 500 g massa tipo penne integral
- 2 dentes de alho
- ½ malagueta
- 10 g gengibre
- 2 tiras de casca de laranja, só a parte laranja
- 100 g mel
- 50 g molho de soja
- 30 g vinagre de arroz
- 15 g amido de milho
- Nutrition
- per 1 dose
- Calories
- 2127 kJ / 508.4 kcal
- Protein
- 34.6 g
- Carbohydrates
- 81.6 g
- Fat
- 4.1 g
- Saturated fat
- 0.9 g
- Fiber
- 3 g
- Sodium
- 1292.5 mg
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