![Spinattorte Spinattorte](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/245654E7-C12D-46F7-84CF-1517E31EB19B/Derivates/12EB78F6-2182-4EB6-AE1F-D8B2138777EB.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g Weizenkörner
-
150
g Gouda, in Stücken
or 150 g Emmentaler, in Stücken - 400 g Blattspinat, frisch
- 40 g Butter, weich und etwas mehr zum Einfetten
- 4 Eier
- 100 g Doppelrahm-Frischkäse
- 1 TL Backpulver
- 250 g Magerquark
- 1 TL Salz
- 1 TL Paprika edelsüß
- ½ TL Pfeffer
- 2 Prisen Muskat
- Nutrition
- per 1 Portion
- Calories
- 1580 kJ / 377 kcal
- Protein
- 24 g
- Carbohydrates
- 18 g
- Fat
- 23 g
- Fiber
- 5.2 g
In Collections
Alternative recipes
Gemüsekuchen
1h 10min
Polenta-Pie
1h 50min
Hackfleisch-Gemüse-Kuchen
1h 10min
Brokkoli-Schinken-Muffins
1h
Linsen-Auflauf
1h 20min
Wirsingtarte
1h 30min
Spinat-Frittata
1h
Gemüse-Fritatta mit Kresse
1h
Blumenkohl-Quiche mit Spargel und Spinat
2h
Appenzeller-Gemüse-Quiche
1h 45min
Gemüse-Frittata
40min
Spinattarte
1h 20min