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Spinattorte

Spinattorte
4.3 312 ratings
Prep. 15min
Total 1 h
6 Portionen
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Ingredients

  • Weizenkörner
    150 g
  • Gouda in Stücken
    150 g
    150 g Emmentaler, in Stücken
  • Blattspinat, frisch
    400 g
  • Butter weich und etwas mehr zum Einfetten
    40 g
  • Eier
    4
  • Doppelrahm-Frischkäse
    100 g
  • Backpulver
    1 TL
  • Magerquark
    250 g
  • Salz
    1 TL
  • Paprika edelsüß
    1 TL
  • Pfeffer
    ½ TL
  • Muskat
    2 Prisen

Difficulty

easy

Nutrition per 1 Portion

Protein 24 g
Calories 1580 kJ / 377 kcal
Fat 23 g
Fiber 5.2 g
Carbohydrates 18 g

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