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Ingredients
- 150 g di fiori di zucca
- 30 g di basilico fresco le foglie lavate
- 50 g di Parmigiano Reggiano a pezzi (2-3 cm)
- 30 g di pinoli sgusciati
- 1 spicchio di aglio
- 50 g di olio extravergine di oliva
- ½ cucchiaino di sale
- 1 pizzico di pepe
- Nutrition
- per 1 porzione
- Calories
- 214 kcal / 895 kJ
- Protein
- 7.5 g
- Fat
- 20 g
- Carbohydrates
- 0.9 g
- Fiber
- 0.3 g
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